Our Hog Roast Ramsgate team are all busy bees in this lovely sunshine right now, catering everything from weddings to birthdays and christenings to corporate functions. We are actually busy year-round, even roasting hogs in the middle of winter and ignoring the spring and autumn rain to do so too but summertime in England is barbecue time and that’s just what we did at The Windmill Pub in Ramsgate recently.
The Windmill is well-known locally and features a large garden and a great play area for kids. Though the pub serves yummy food, on this particular day Hog Roast Ramsgate would be there barbecuing sausages and burgers, roasting two whole salmon and cooking new potatoes in a herb butter, grilling halloumi kebabs, putting together fresh salads and roasting a whole pig to be served with our own recipe apple sauce and stuffing. Phew! There would certainly be plenty of food to go around for this event.
You may well be surprised at the variety we can offer our customers, and that we don’t only cook hog and spit roasts, but we know that it’s key when catering as there are so many different tastes, preferences and dietary needs these days. We want all of our customers and their guests to be happy with our 
food, so that means offering additional dishes and alternative dishes and being flexible when it comes to our customers’ wants and needs. Whether you fancy spit-roasted chicken, turkey, beef or lamb on its own or together with a vegetarian or vegan option or our scrumptious pigs in buns with extra gluten-free rolls for guests with intolerances or allergies, several courses of fancy food or something entirely different, we can provide tasty, quality, homemade food that will have you and your guests coming back for more.
After roasting the hog on-site for hours, Hog Roast Ramsgate starting cooking the rest of the meat and the potatoes, as well as the fish and vegetarian kebabs and then made a seasonal mixed salad, a pasta salad, and a tomato and mozzarella salad. We always like to decorate our serving tables with flowers, plants and accessories to make them more appealing and together with the desserts of mixed berries and cupcakes, even the tables looked good enough to eat!