It’s pancake day! A day that encourages people to eat pancakes, who doesn’t love this day?! You can easily enjoy pancakes for breakfast, lunch and dinner with sweet vs. Savoury options! Hog Roast Walmer has already indulged pancakes for breakfast, opting for Nutella and a handful of banana chunks – yum!
Have you decided what you’re going to enjoy on your pancakes? Are you going traditional with lemon juice and sugar? Or less traditional with ice cream perhaps? One year Hog Roast Walmer fully indulged with a slice of triple chocolate cheesecake wrapped in a caramelised pancake and topped with vanilla ice cream – wow!
Dessert pancake ideas:
How about a banoffee pancake? A mixture of toffee and chocolate sauces, toffee chunks and slices of fresh banana topped with light and fluffy squirt cream.
Cookies and cream with a dusting of indulgent Oreo biscuit crumbs, a drizzle of chocolate sauce and squirts of cream – such a dream!
If you want a healthy option, why not try greek yogurt with fresh berries. Hog Roast Walmer recommends fresh blueberries, strawberries and blackberries with a drizzle of honey to complete it.
Savoury pancake ideas:
How about ham, mushroom and cheese? Wafer thin ham slices, sliced mushrooms and cheese all hot and wrapped in a pancake with a drizzle of tomato sauce.
Sliced curried falafel wrapped up in the pancake with a spoonful of mango chutney.
Hog Roast Walmer recommends a ham and cheese pancake for lunch, a warm pancake filled with teared pieces of honey roasted ham and stringy melted cheddar cheese, such a warm treat on this cold February day!
For dinner, Hog Roast Walmer recommends pancakes topped with maple syrup and smoked bacon, the combination between sweet and savoury just bursts your tastebuds with delight!
Whatever you decide on, Hog Roast Walmer hopes you enjoy your pancakes!