Testimonials

Hog Roast Snodland

Ally and Jamie

Crown Lodge, Wye

Hellooo

Sorry for the late feedback the last week or so has been insane!

Just wanted to let you know how amazing everyone thought the food and the service was for our wedding 😊. Everyone keeps telling us they thought the food tasted amazing and there was plenty of it! So thank you for helping make our wedding day perfect!!!

Bob Ansell.

Orpington

Matt and Josh were allocated our little bash. How lucky were we were. Such a great pair of lads, when they arrived, I thought I’d met the 2nd row of a rugby team. They arrived, quietly went to work, set up and proceeded to produce some of the best party food I’ve ever tasted. We kept it simple, pig and chips but it was perfect for the informal gathering we had. Once everyone had eaten, they cleared up and left their patch just the way it was, you would never have guessed that they had just served 80+ meals.

When l cleared up afterwards, I found nothing but clean plates. Everyone was highly complementary regarding the catering, that was mainly down to Matt and Josh. If they are typical of the service you offer, l would be happy to recommend Spitting Pig to anyone considering a hog roast.

Hog Roast Wingham

Glenys

Honeyhill Camping & Activity Centre

Good Morning,

I would just like to send on my heartfelt thanks and respect to Jake and co. (Sorry forgot the other chaps name) for all their hard work and fantastic spread ,they did you proud. They were efficient ,friendly  and worked like little trojans.

We will certainly recommend you to anyone that needs caterers.

Thank you all once again for a job well done.

Hog Roast Chartham Hatch

Rebecca Goodman

Godstone Village Hall

I’d like to say a massive thank you to Andy and Matt for Saturday, they did so well regardless of the heat! Everyone absolutely loved the food and commented on the quality of it!

We had lots left over which was great as I didn’t really eat much on the day, loved the chicken. So glad we went with you guys so thank you. Food is such an important part of the wedding and they smashed it!

Claire Forster

Tonbridge

I just wanted to send you a quick note thanking you for all your hard work, the delicious food and friendly smiles all part of a great recipe for a very happy day.
We had the meat platter as a starter, I added melon and hummus along with sliced up sourdough bread, which allowed something for the vegetarians/ vegans.

The main course was shredded pork and a selection of salads and breads along with a vegetarian/ vegan option. When we were researching food options ,We chose you as you offered to serve your course on china plates (so much nicer than paper plates for a wedding breakfast) these were then cleared and taken away by you.

The guests were very complimentary about your food and there was even lots left over. I wish you every success with your business and would certainly recommend you.

Hog Roast Chislet

Mark

Barham Court

I just wanted to say a belated thank-you for all your efforts at our wedding last month, we really appreciate it.

All of the food was fantastic, everyone has been saying g how much they enjoyed it. My only regret is that, as the groom, I didn’t have much of an appetite on the day!

Christine and Mick

Gilligham

Spitting Pig ….wow!

What can I say, Jake and Will thank you so much for making my birthday such a special day. Very professional, helpful and two of the nicest guys you could meet. Everyone said  how great you were. The hog roast lived up to all our expectations, so tasty! You both went out of your way to make the day go smoothly, even explaining how to roast the hog  to get the best crackling. Thank you, already thinking about our next hog roast

I still can’t believe how you cleared the site so well,  no one would know you had been there. Great service guys

Hog Roast Maidstone

Jeremy Ng

Boys Rugby Team

We used Jake and his team to cater for a boys u10 rugby tour at a beach house we had rented, serving about 13 boys and 15 adults. Access had to be along Camber beach and that was well managed and no problem for the team, who set themselves up perfectly at the side of the house and everything ran like clockwork. The event was fantastic, well managed from start to finish and the food was delicious (including the left overs the following day!)

I cannot recommend Spitting Pig enough and will definitely be looking them up if we return next year.

Hog Roast Isle of Sheppey

Jane Farrett

Farningham

August 11thYour team on the night where fantastic our guests really enjoyed all the food options but especially the pork!

We had a wonderful night photos attached which you are welcome to use.

Please again pass on my thanks to your team in Kent.

Julie Jacks

Basepoint Offices, Canterbury

Hi team,

hogroastWould just like to say a huge thank you for putting on an amazing hot roast for our summer event today.  The food was gorgeous and your staff were professional and friendly and worked really hard to make the event a great success.

We will definitely be using you again for our summer event next year.

Hog Roast Minster

Layla

Blean

I would highly recommend Spitting Pig for events large or small – the catering team were fabulous and came in set up and very self sufficient the entire time. This allowed me as hostess to mingle with guests and not to worry about any of the catering at all. We had agreed a time for serving food and Sarah gave me a nod when this was ready to be executed. It ran very smoothly with guests coming and going as they pleased and we have a good variety of quality meats and vegetarian options, the gourmet sausages were a huge success and the only negative feedback was that I hadn’t ordered enough – you would have thought 100 between 60 guests would have been ample but they were so good people wanted seconds and in some cases thirds!! I will certainly keep this in mind for next time!

It really couldn’t have been any easier for me to organise and my guests are still raving about how good the party was and I am convinced this was down to the amazing food and service from the Spitting Pig Team.

Hog Roast Chartham Hatch

Julie

Allhallows

I must say that the Hog Roast was excellent !
Lucy and Mat and all their friends absolutely loved it.
We thanked Sam for the amazing, mouth watering, delicious pig. The compliments were flying around that evening. Everyone thought that it was the best they had ever tasted, and that’s including a couple who only had just come back from their honeymoon and had had a hog roast for their wedding reception. As for the crackling, which I don’t normally eat, it was quite superb!

It was a wonderful evening and Sam and his mum Deborah, were really helpful and a delight.

We would certainly recommend and use you again.

Hog Roast Dover

Barry

Lenham

We used Spitting Pig to celebrate the first day in our brand new office to make it a day to remember for the staff. The friendly catering team turned up early to get the meat cooking and we left them to it.

By lunch time the tables had been set up, salads prepared and meat carved without any noticing apart from the wonderful aroma. Lunch was a roaring success with loads of meat leftover for the following days and all staff were very appreciative.

Once all staff had had their fill the catering team cleared all away with the minimum of fuss and left no mess whatsoever. We will definitely be recommending them!

Hog Roast Lenham

Nicola Gilbert

Deputy Managing Director, GCRS (Grand Central Studios)

Thanks so much for your email, and your services for our Halloween party.

It was my first experience of working with you, and I have to say I was incredibly impressed.

You were easy to work with, flexible, punctual in sending estimates through and attentive to all our needs. We gave you a brief, you came back with 3 fantastic options to choose from.

We thought it was a wonderful touch that you researched and sent us all the information on Victorian food and Smith fields Market, reflected how enthusiastic you were to understand our theme and deliver a good job.

At the event, the food and service was excellent. The preparation and cooking was well timed, and the food was served to our guests on schedule.

All round good job, thank you to you all.

Hog Roast Hythe

Val & Cliff Hills

Rainham

We just wanted to say a huge thank you to your guys for doing such a fantastic job yesterday. Everyone was absolutely raving about the food. They were so helpful and professional. They cleared up with such ease that I didn’t even see the going of them!!

Please extend a huge thank you to Karen & Jamie from us – I know there will be some recommendations stemming from our experience of your company amongst our friends.

Hog Roast Blean

Sue Winterbottom

Sheerness

It was lovely, there was not a lot left as we put what was left out cold in the evening, it disappeared quickly.
Hog roast was organised at short notice, many thanks. It was tender, moist and delicious. Lots of the guests at our Daughters wedding commented on how lovely it was, plenty to go around, what was left was put out with the evening buffet and soon disappeared . It was nice to know that it was one less thing to worry about, all cooked and carved on time ! No fuss.
Even our dog got to enjoy the ears and some other bits and pieces, this was no trouble, just wrapped up ready for us to take home !

Hog Roast Chislet

Sam and Dave Wheal

Kennington

We would like to thank Anthony and his team for all there hard work in making our wedding day memorable with a beautiful hog roast.
The food was absolutely delicious all our guests have commented on how tasty the food was and everybody went back for seconds.
Anthony and his team not only provided fabulous food but the service was outstanding. Thank you to the whole of Anthony’s team. We would highly recommend Anthony to cater for any special event you are looking to cater for.
He is professional reasonable in price and the food and service is of the highest quality and standards. Thank you Anthony for catering for our wedding.

Hog Roast Blean

Rebecca Daniels

Whitstable

On the 9th of June Anthony catered for me at my charity fundraising music festival Wild Things Woodland Party. Not only did he give me an amazing charity discount but he was an absolute pleasure to work with. Anthony was very understanding and flexible when dealing with tricky logistics caused by mud and rain, while setting up the hog roast he also helped me and my team with catering issues we were having for the other meals at the event! The roast was delicious, and when it was time for him to leave he sliced up the rest of the leftovers, gave us lots of extras and showed my team the best way to keep and serve them. By the end of the evening we had totally sold out of the delicious food he had brought us! I would certainly recommend his services, he was 5*!

Hog Roast Walmer

Graham and Caroline

Rochester

Graham and I just wanted to thank you so much for helping to make Charlotte’s 21st birthday party such a success.

You and Emma were brilliant and your whole set up was so professional, we certainly won’t hesitate to recommend you to others.

I thought you ought to know there were 73 people there – so more than we had anticipated and everything went so smoothly – we are so glad we decided to go with you.

Charlotte had such a wonderful time too – a party she will always remember so thanks to you and Emma again.

Hog Roast Broad Oak

Marc + Francia Gibson

Wingham

Me and Francia would like to thank you and your colleagues for all your hard work on Saturday 3rd March. We had a wonderful day and everyone commented on how great the food was. I hope that my friends and family didn’t give you too much abuse in the queue! You eventually managed to shut them up anyway even if it was for only 30minutes!! Trust me, this isn’t an easy feat!

We will definitely recommend your services to anyone who is considering a hog roast.

We wish you all the best in the future.

Hog Roast Dargate

Steve Adams

Faversham

I just wanted to drop you a quick email to say thank you for a wonderful service.
The hog was cooked to perfection and everybody that attended the party commented on how fantastic it was.
Your chef (Steve) was a great guy, always making time to have a chat with the guests whilst serving the hungry crowd. Please pass on my thanks and regards to him.
We had a small party the following day and managed to feed everyone with the remaining meat as there was still a huge amount left over.
I will have no hesitation in contacting you again should I need another hog roast.
Thanks again.