Hog Roast West Kingsdown Leading The Way As The Number 1 Choice Of Event Caterers!

Regardless of the type of event or party that you might be organising, Hog Roast West Kingsdown can help make it go with a bang in terms of delicious food served by professionals who care. Our customers’ needs and wants are of the utmost importance, and from the first phone call you make to us to the time we’re clearing away at the end of service, we’ll go the extra mile to not only fulfil your expectations but to exceed them.

Hog Roast West KingsdownIn terms of choice and variety, we’ve spent a long time perfecting our various Hog Roast West Kingsdown menus to include lots of different possibilities, and not only with our main courses. If you need a multi-course menu, like a starter, main and dessert, or handmade canap├ęs served with refreshing drinks to welcome your guests, we can cater with ease, no matter how many people you’re inviting. There are no restrictions on how many we can cater, so whether you’re having a small gathering with a handful of people or a huge event with hundreds, we can provide the food that you want and wow your guests in doing so.

One of our long-term customers Christian asked us to cater his 45th birthday party recently, and while in the past he has often asked us to make our famous pigs in buns, where we pack fresh, hot pork, crackling, stuffing and apple sauce in soft bread rolls and wraps, for this special occasion he wanted something a little bit different. We told him about our winter warmer menu, with his choice of meat, veg and potatoes, and about our new addition for 2020 – loaded fries, topped with meat, cheese, slaw and jalapenos, but when he heard about our Southern Slow Roast Menu, he was hooked.

Our Hog Roast West Kingsdown Southern Slow Roast is your choice of three slow-roasted marinated meats and four sides, and on Friday evening, Christian’s party featured our Cajun chicken, sticky pork ribs and bbq pork butt, as well as coleslaw, corn cobettes, mac and cheese and sweet potato wedges, with all of the sides suitable for his vegetarian guests. This menu was a big hit and by the end of the night, we had been inundated with compliments and future bookings.