We were told there was going to be a snow storm at the weekend, and as we headed out a dark cloud emerged and it didn’t look too clever. We were very thankful we were catering indoor because as soon as we loaded the van and set off the rain and snow started.
Heading south to cater for a wedding anniversary with Hog Roast Stansted, the couple had just been married a year but wanted to mark the occasion and use us again as we had the pleasure of catering last year for their wedding! The couple wanted to try the lamb this time and we brought with us a magnificent piece of lamb.
When we arrived at the venue we quickly got everything inside as the rain was starting to get heavy now within a half hour we had the meat on to cook the tables set and our staff were busy preparing the sides. Salad, coleslaw, dips and sauces were all being made we seasoned some potatoes and put them onto roast. The lamb was cooking beautifully as the guests arrived and commented on the amazing aroma of the Hog Roast Stansted. We let the lamb rest for a few minutes then our chef sharpened his knives and cut the meat it cut like butter! So tender and subtle the goodness just oozing from the meat, our lamb just melts in the mouth and all the guests said the same. Our staff made sure the guests plates were filled with lots of lovely food and we had lots of people asking how we do it? We said years of practice and good staff and machines! The couple looked radiant you could see married life suited them both and enjoyed showing us off to guests that had not been to the wedding the previous year and telling them to try this and try that.
We had a lovely after noon and the sun did get out just as we left. We are thinking this could be a regular thing now as we are expecting we will be doing next years anniversary too and if we did we would be honoured.