Barry

We used Spitting Pig to celebrate the first day in our brand new office to make it a day to remember for the staff. The friendly catering team turned up early to get the meat cooking and we left them to it.

By lunch time the tables had been set up, salads prepared and meat carved without any noticing apart from the wonderful aroma. Lunch was a roaring success with loads of meat leftover for the following days and all staff were very appreciative.

Once all staff had had their fill the catering team cleared all away with the minimum of fuss and left no mess whatsoever. We will definitely be recommending them!